The College Dorm Microwave Cookbook 
"The less time consuming, the better for our consuming!"   By Jonathan Lansey
 
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Frequently Asked Questions

How do I order a copy of this cookbook?
It turns out that a digital copy of this cookbook is completely free online here. Now if you'd like a hard copy, I would be more than happy to print it out on some nice paper then mail it to you personally, for pretty much the price of a stamp.

Don't microwaves cause cancer?
Gamma rays cause cancer, ultraviolet rays give sunburns, infrared light feels warm.  Microwaves are even further down the scale, so they have less energy per photon than your TV remote.  They heat water the same way soldiers marching in step can knock down a bridge.  They won't melt the bridge with their low energy just like microwaves won't give you cancer with theirs.

Did you know that Radiation escapes and warps your brain?
No, its the drugs that killed your brain cells, microwaves escaping from the oven is like a whale swimming inside a termite colony- it don't fit and won't ever happen.

The microwave dries my food out, It tastes rubbery when I reheat chicken.  What should I do?
Don't insult your microwave with such crappy leftovers.  Chances are they would taste even worse if you cooked them in your grandma's conventional oven.

I baked a cake in microwave oven but I found it flat sticken to the plate like a pizza size. Why it happened like that? What is the solution for that?
I apologize but I am only able to answer questions that are written in the English language.

What if my freshly cooked food tastes bland?
I have an idea: go out and mix some bbq sauce then spend the rest of your day grilling in the hot sun.  Better yet, sauté some stuff in a fry-pan then add from a separate bowl lightly beaten blah blah blah then spend all night cleaning up the mess.  Or go out and buy some expensive unnaturally flavored microwavable meal you rich glutton.

Bottom line: Give your taste buds a rest from the corporate onslaught!  Looks like somebody missed the whole point of this cookbook.


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